Specials
Starting Friday, February 29th through Wednesday, March 5th
McFarland:
Entrees
Picasso's Chicken Parmesan $13.95
Unlike any you've had! Chicken stuffed with Roma tomatoes, fresh basil, garlic, parmesan and mozzarella, topped with tomato cream sauce and served on a bed of spaghetti.
Pound O' Perch $16.95
One of our most popular menu items, back for a limited time. A heaping portion of fresh lake perch, battered with our very own beer batter and served with French fries and our homemade tartar sauce.
Fitchburg:
Appetizer
Shrimp and Artichoke Fritters $6.95
Shrimp and Artichokes blended with a variety of spices and breadcrumbs, fried til' they're golden brown and served with a Jamaican remoulade.
Entrees
New York Strip $16.95
A generous cut of USDA choice boneless strip steak topped with a Gorgonzola crust. Served with garlic redskin mashed potatoes and sauteed vegetables.
Blackened Walleye $14.95
Fresh Walleye filet dusted with cajun spices and blackened. There is no better presentation of this fish. Complemented by a roasted red pepper cream sauce and set atop penne pasta with sauteed vegetables.
Pizza
Anti Pasta Pizza $10.95 $15.95 $19.95
Ham, salami, pepperoni, banana peppers and fresh spinach on a Cajun cream sauce and topped with our house cheese blend.
Dessert
Chocolate Cheesecake $4.50
Home Made Cheesecake made with a delicious Belgian chocolate and a graham cracker crust.
Tiramisu $5.00
The famous Italian dessert has made it's way to Picasso's. Homemade Lady Fingers and a Raspberry Mascarpone cheese, not your atypical but tasty none the less!
| 
